Fish Dipping Sauce - {Nuoc Cham}

Recipe Ingredients

5 tablespoons	75ml	Sugar
3 tablespoons	45ml	Water
1/3 cup	78ml	Fish sauce
1/2 cup	118ml	Lime or lemon juice
		= (abt 3 limes or 2 lemons)
1		Garlic clove - crushed, peeled, (large)
		And sliced or minced
1		Bird's eye or Thai chile - (or more) - seeded, and
		Sliced or minced
1		Shallot - peeled, sliced thin,
		Rinsed and drained (optional)

Recipe Instructions

Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chile and shallot (if using), and let stand for 30 minutes before serving.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9538) - from the TV FOOD - NETWORK

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